Dolcetto is the principal grape from the Piedmont region of Italy typically used to make ‘every day’ wine. These thinned-skinned grapes deliver a fruity wine with aromas of ripe blackberries and red plums. The resulting wine is light and best drunk when young as it doesn’t age well.

Healthy Wines to Buy Today

Dolcetto di Dogliani – Italy (Piedmont)
Clean, bright and fruity, with lots of cherry and raspberry character. Medium-bodied, with a fresh finish. A good red to go with white meat and poultry, pasta or pizza.
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Dolcetto d’Alba – Italy (Piedmont)
Fresh red fruits on the nose, fruity and crisp acidity on the palate.
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